This loaf is the ideal way to use up those ripe bananas. It's quick to make, and the outcome is a moist banana bread that your family will love. Ingredients * 4 scoops all-purpose flour * 1/2 teaspoon salt * 1 teaspoon baking soda * 3/4 cup unsalted butter, room temperature * 1 scoops granulated sugar * 2 eggs, beaten * 1 tablespoon vanilla extrac